~A Test~
Hello!
Well, usually my blog is full of pictures and less words, so now I'll put more words and less pictures.
At least for this post. =D
I wanna talk a bit about knives.
Yes.
The favorite weapon of killers in slasher flicks! Haha. That bloody, sharp, offensive... Just joking.
I'm currently about to run a test of "cutting ability". I believe that a well sharpened plain edge (the normal type of edge, which is the part u cut with) cuts tomatoes and bread better than a normal serrated edge (the type that most bread and tomato knives are, with teeth).
Anyone wants to argue?
Here are the candidates:
On top we have the RM36 IKEA 365+ Ginstra bread knife, featuring serrated edge.
And at the bottom we have the US$ 9.90 (RM 30.626 but costs me ~RM 65 after transport and tax) Kai PureKomachi2 Chef's knife, featuring plain edge hand honed by ME! Haha!
And to test, these are going to a friend who baked bread. She will use them exclusively for bread only and let me know the results! They will go out tonight!
I hope the purple one wins cos I LOVE purple! Silver is overrated! HAha!!
Feel free to debate. =D
3 comments:
i think you may be right that the plain edge will beat the serrated in cutting bread, but that's only with a very sharp and well maintained plain edge. A serrated edge will cut well for a longer period of time with minimal maintenance. cheers! :P
Sweet!
Plain 1 - Serrated 0
And the verdict is!! A plain edge is better!!
"pinky gives a very easy slice, with less see-saw motion effort to cut through
and it creates less crumbs, and has a very nice, clean edge
the ikea one, is not so nice performing i guess. but when u touch d edge, it is less sharp. it's action is dependent on the serrated edge i guess. more crumbs fell out
but it cuts equally well la
maybe gotta press a bit more and see saw a bit more that's all"
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